Mac And Cheese Video For Toddlers

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Sep 13, 2016  A healthy twist on an old family favourite. This Cauliflower Mac & Cheese is packed with hidden veggies that the kids can't see or taste! Macaroni Cheese is definitely up there in my top 'go-to' family dinners. My kids and husband love it, it's easy to make and I nearly always have the ingredients in my store cupboard and fridge to whip it up on busy days.

One thing that often puts people off cooking butternut squash is the preparation. Peeling and chopping a squash is hard work but for this recipe I have a super easy method that requires just cutting it once lengthways. Now I know I have called this recipe Mac and Cheese but I haven’t actually used macaroni!

I used conchigliette pasta as that was all I had! My toddler also has a habit of stuffing loads of pasta into his mouth and the small pieces of conchigliette make eating a little easier. Its also a great pasta to use for baby weaning too. If you try this recipe please do let me know what you think. Or tag me in a picture on, Twitter or Instagram. I’d love to see your pictures! Instructions • Preheat the oven to 200c / 390f.

• Cut the butternut squash in half lengthways. Scoop out the seeds and place the two halves of squash flesh side up on a baking tray. Bake in the oven for 30 minutes or until the squash is soft and has fully cooked through. • Meanwhile cook the pasta according to the package instructions.

• Once the squash has cooked, spoon out the flesh straight into a blender or food processor. Add the milk, cheese and butter and blitz until all the ingredients have combined to a sauce consistency. If it seems too thick then add a little extra milk. Season with salt and pepper if you wish.

• Drain the pasta and mix it with the butternut squash sauce. • Serve immediately.